About Cosmo

Located in the Campus Clubhouse within Nanyang Technological University (NTU), Cosmo provides quality dining experience with a wide array of international cuisine made fresh daily by a team of skilled and enthusiastic culinary chefs.

Cosmo, short for cosmopolite, represents a place of rest, respite and revitalisation for all guests – both local and international. The approximately 180-seater vicinity offers distinctive and memorable dining spaces where guests get to indulge and explore new and undiscovered cuisine and drinks that intrigue their taste-buds, and leave them wanting to explore more on their return visits.

The restaurant, café and bar concept is separated into two levels, with basement one being the main dine-in restaurant, and level one serving up as a bar and coffee lounge area. On both floors, guests are provided with conducive and cosy settings for various gatherings with colleagues, friends and family. Private dining rooms on both floors are also available for rent for added privacy – be it for corporate meetings or birthday celebrations.

Cosmo (Basement One)

At basement one, round and square dining tables accommodate various group sizes. The magnificent daily breakfast buffet stretches X feet long on a single piece of marble slab that for guests of the Nanyang Executive Centre (NEC). A live station offering local favourites such as Laksa Noodles or Fishball Noodle Soup is also available alongside hot beverages – a well-rounded offering to start a day right.

Operating Hours: Open Daily, 6.30am to  10pm

Cosmo Bar & CoffeeWorks (Level One)

A laid-back ambience at Cosmo Bar & CoffeeWorks on level one welcomes guests with comfortable sofas, Barcelona chairs, bar-counter seats and even a pool table for friends to have leisurely games with one another.

Opening Hours: Open Daily, 11.30am to 11pm

About Pentagon Group

Pentagon Group is a privately-owned food & beverage company in Singapore that operates businesses in Retail F&B such as restaurant, bar and bistro. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.

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